Marseille Classic's dishes
| Rock Fish Soup, Croûtons, Rouille sauce. | 20€ |
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| Fishermen's Bouillabaisse en deux services : - The Bouillon with Rouille sauce and Croûtons - The Fish : (Capon, Monkfish, Weever, Grondin and John Dory) |
60€ |
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Bourride du Vallon (Provençale Fish Soup) |
60€ |
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Grilled Lobster in a spice crust « Back to the Islands », |
18€ |
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| Baked Catch of the Day of my friends the Fishermen of Vallon with the flavors of Fennel. (/100g) | 10€ |
