Classic Marseille Dining

 

Rockfish soup with croutons and « rouille » its delicately spiced accompanying sauce.

20€
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Bouillabaisse: A first course of subtly seasoned broth, croutons and « rouille, »  followed by a melange of scorpion fish, monkfish, weever, tub gurnard, St Pierre.

65€
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Bourride du Vallon:Poached bar, monkfish, mussels in a savory garlic flavored broth served with tender potatoes.

60€
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Grilled lobster: Exotic island spices lend a distinctive flavor to the crusty shell surrounding your grilled lobster complemented by a crab sauce  and a spuma of lemon accented potatoes. (/100g)

20€
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From the catch of my Vallon fishermen friends, baked and seasoned with fennel. (/100g)

10€